Apple Bourbon Chicken Wings
Get the recipe for Apple Bourbon Chicken Wings over at Betty Crocker.com
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Two years ago I was in Italy around this time of year. A group of friends went to stay in a villa in Tuscany. Ok, villa makes it sound so grand. Maybe a bit grander than the house really was, but it was Italy. Food was a huge part of our trip. We ate at…
this Recipe It is Fourth of July and here is a photo step by step of how to make a star cookie cake using Pillsbury Sugar Cookie Dough. Let’s be honest – I am not going to be a master cake or cookie decorator anytime soon but it makes a cute little cookie for a…
this Recipe This weekend I invited my friend Nell over for a breakfast tea. Nell has been a mentor in my life over the last seven years. I met her at a point in my life I was in transition. She spoke words of wisdom and encouragement into my life. We share a love of…
Skip the Pumpkin Spice Latte and try this Pumpkin Spice Protein Shake to energize your morning. I made this Pumpkin Spice Protein Shake as part of my healthy living journey. It is a great alternative to your favorite coffeehouse drinks. I have been on a 30-day healthy living challenge. Full disclosure , I am an…
Cooking Light arrived last week and featured a recipe for delicious Linguine with Green Peas and Pancetta. We have had “cold for southern California” weather and more rain, but rumor has it, spring will be seen this week. I love green peas and was anxious to try the combination with pancetta and shallots. I fiddled…
this Recipe It was an Eggstravaganza at this month’s FBLA meeting. Kim from Rustic Garden Bistro hosted us the meeting and Davidson’s Safest Eggs sponsored the event. I first became acquainted with Davidson’s last fall. Their eggs are pasteurized which makes them very safe for those with a comprised immune system. You can feel comfortable…